Made food preservatives to maintain freshness and ensure the initial quality of food in order to stay awake as long as possible.
Food preservation is the effort made to inhibit or prevent decomposition, pickling, fermentation, and other damage to the foods that are caused by bacteria, fungi, and other microbes.
Traditionally, preserving foods can be done in various ways such as fermented, buried, put in a jar or bottle, made into jam, canned, given lye, pickled, marinated, smoked, candied, heated, boiled, frozen, refrigerated, or dried ,
However, over the times and technology, various food preservation techniques was developed in the research laboratories to be applied commercially. Starting from pasteurization, is inserted in the container vacuum, illuminated, using a strong electric field, placed in a sealed container to reduce the oxygen level but the increase of carbon dioxide, heated with gas molecules are ionized, using microbiota or natural antimicrobial or who already controlled, up by material additional food preservative.
There is a safe food preservative used, but some are not. Here are three kinds of food preservatives are advised to avoid.
Sodium benzoate or sodium benzoate
Sodium benzoate is an additive that is used as a preservative in many processed food and beverage products. Unfortunately, according to the study, a food preservative allegedly can cause hyperactivity in young children is also on students, improve the symptoms of asthma, to cause cancer. Leukemia and other cancer types can happen especially if sodium benzoate is added to the drink that tastes acid (vitamin C artificial). This results in a mixture of benzene, a chemical agent noncancerous (carcinogen).
Sodium nitrate or sodium Nirat
Sodium nitrate is a food preservative used in processed meats such as bacon, sausage, jerky, fish or salami, and ham. Supposedly, sodium nitrate could increase the risk of heart disease because it can damage the blood vessels, making the arteries tend to harden and narrow. Nitrates can also affect how the body uses sugar so the body more susceptible to diabetes.
Some studies have also shown that eating high levels of sodium nitrate can cause problems such as colorectal cancer, thyroid cancer, pancreatic cancer, esophageal cancer, gastric cancer, ovarian cancer, blood cancer (leukemia), and non-Hodgkin's lymphoma.
TBHQ
TBHQ or tertiary butylhydroquinone or tert-butylhydroquinone are preservative additives to preserve processed foods. TBHQ is typically used for vegetable oil, biscuits, noodles, frozen food, or fast food to extend shelf life of products and prevent rancidity.
This food preservative often used in conjunction with other additives such as propyl gallate, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). As a result, researchers actually found several health problems.
According to the study, food preservatives can increase the risk of tumors in mice and causes liver enlargement, neurotoxic effects, seizures, and paralysis in laboratory animals. Additionally, BHA and TBHQ allegedly could affect human behavior becomes hyperactive and can not focus on something (attention deficit and hyperactivity disorder, ADHD).
Before you buy food or drinks, it is advisable to read the material composition and type of food preservatives on the packaging first. Confectionary careful in selecting an effect on your body's health and family.
Food preservation is the effort made to inhibit or prevent decomposition, pickling, fermentation, and other damage to the foods that are caused by bacteria, fungi, and other microbes.
Traditionally, preserving foods can be done in various ways such as fermented, buried, put in a jar or bottle, made into jam, canned, given lye, pickled, marinated, smoked, candied, heated, boiled, frozen, refrigerated, or dried ,
However, over the times and technology, various food preservation techniques was developed in the research laboratories to be applied commercially. Starting from pasteurization, is inserted in the container vacuum, illuminated, using a strong electric field, placed in a sealed container to reduce the oxygen level but the increase of carbon dioxide, heated with gas molecules are ionized, using microbiota or natural antimicrobial or who already controlled, up by material additional food preservative.
There is a safe food preservative used, but some are not. Here are three kinds of food preservatives are advised to avoid.
Sodium benzoate or sodium benzoate
Sodium benzoate is an additive that is used as a preservative in many processed food and beverage products. Unfortunately, according to the study, a food preservative allegedly can cause hyperactivity in young children is also on students, improve the symptoms of asthma, to cause cancer. Leukemia and other cancer types can happen especially if sodium benzoate is added to the drink that tastes acid (vitamin C artificial). This results in a mixture of benzene, a chemical agent noncancerous (carcinogen).
Sodium nitrate or sodium Nirat
Sodium nitrate is a food preservative used in processed meats such as bacon, sausage, jerky, fish or salami, and ham. Supposedly, sodium nitrate could increase the risk of heart disease because it can damage the blood vessels, making the arteries tend to harden and narrow. Nitrates can also affect how the body uses sugar so the body more susceptible to diabetes.
Some studies have also shown that eating high levels of sodium nitrate can cause problems such as colorectal cancer, thyroid cancer, pancreatic cancer, esophageal cancer, gastric cancer, ovarian cancer, blood cancer (leukemia), and non-Hodgkin's lymphoma.
TBHQ
TBHQ or tertiary butylhydroquinone or tert-butylhydroquinone are preservative additives to preserve processed foods. TBHQ is typically used for vegetable oil, biscuits, noodles, frozen food, or fast food to extend shelf life of products and prevent rancidity.
This food preservative often used in conjunction with other additives such as propyl gallate, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). As a result, researchers actually found several health problems.
According to the study, food preservatives can increase the risk of tumors in mice and causes liver enlargement, neurotoxic effects, seizures, and paralysis in laboratory animals. Additionally, BHA and TBHQ allegedly could affect human behavior becomes hyperactive and can not focus on something (attention deficit and hyperactivity disorder, ADHD).
Before you buy food or drinks, it is advisable to read the material composition and type of food preservatives on the packaging first. Confectionary careful in selecting an effect on your body's health and family.
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